[Travel Korea] A Korean Summer Essential: Bingsu Dessert at Le Méridien Seoul Myeongdong, A Local’s Pick!

 

If you're visiting Korea during the summer, there’s one treat you absolutely must try — Bingsu, Korea’s beloved shaved ice dessert. And there’s no better place to experience it in style than at Le Méridien Seoul Myeongdong. 

 ✨ What is Bingsu? Imagine a bowl of ultra-fine, snow-like ice topped with decadent ingredients like sweet red beans, seasonal fruits, rich ice cream, or even matcha and cheesecake. It’s cold, refreshing, and absolutely delightful — especially when the weather heats up. 

Among all the bingsu I've tried in Korea, this one really stands out — it's clean, upscale, and absolutely delicious.
Honestly, it's the best I've had in a long time, and I had to share it!

In Korea, hotel mango bingsu has been hugely popular for several years.
The combination of soft milk shaved ice and sweet mango is truly fantastic, and the addition of various toppings makes it even more satisfying.
Above all, the biggest charm is that you can enjoy it in a luxurious and relaxing hotel atmosphere.
The price was also more reasonable than expected — it was 39,000 KRW.

Le Méridien Hotel uses illy coffee beans.

Once you try this bingsu, you’ll realize it’s the best dessert you’ve had during the hot Korean summer!
It’s even more delightful when enjoyed with sweet red bean.

📍 Location Bonus The hotel is right in the heart of Myeongdong — a short walk from Seoul’s best shopping and sightseeing spots. It’s the perfect cooling break during your adventure. 

 Tip: Koreans love to enjoy Bingsu in cafés during the summer. 

 If you want to enjoy it in a stylish, relaxing setting, Le Méridien is a hidden gem.

🇰🇷 Traditional Korean Bingsu Spot: Patgodang (Jongno & Samcheong-dong, Seoul)

Patgodang serves a classic style of bingsu made with finely shaved milk ice topped with homemade sweet red beans, chewy injeolmi rice cakes, and roasted soybean powder — all traditional Korean dessert ingredients.

The flavor is mild and not overly sweet, making it especially popular among those who prefer a more refined, adult-friendly taste.